PUCHERO Bean To Bar Chocolate

PUCHERO Bean To Bar Chocolate - Croissant 48% is a specialty food product combining chocolate and croissant flavors. Designed for consumption as a snack or energy source, it is suitable for cyclists seeking convenient nutrition during rides. The product is produced by PUCHERO and features a 48% cocoa content.

• Bean to bar chocolate production process
• Contains 48% cocoa solids
• Infused with croissant flavor
• Packaged for individual consumption
• Suitable for on-the-go energy needs
• May contain allergens such as gluten and dairy
• Intended for use as a food product during cycling or other activities
• Produced by PUCHERO

Available Variants: